Menu Cena - March 27, 2009

Our menu Friday evening - March 27

Antipasto Della Casa:

Variety

Zuppa di lenticchie:

Lentil Soup;

Primo Piatto - Pasta aglio e olio:

Rigatoni tossed with roasted garlic, olive oil, and grilled peppers;

Secondo - Spigola al Limone:

Sauteed Sea Bass with Lemon, Capers Sauce and Vernaccia Wine
Mixed Vegetables
Roasted Potatoes

Dolci:

Chef's Choice