Cena June 6th Menu

Cena

Antipasti Bar

 

Zuppa

Onions soup with ground beef

 

Pasta

Rigatoni al Pomodoro

 

Carne

Pollo al Marsala (grilled ck with mushrooms marsala sauce)

 

Contorni

Zucchini and squash casserole

 

Dolce

Torta al formaggio

 

Guy Mascolo, Lifetime Member of the ICD

Our prayers go out to the Mascolo family for the loss of Gaetano a true gentleman, a great person, an artist, an accomplished entrepreneur, a proud father, and a generous supporter of the Italian Club. Below is his published obituary.

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Guy Mascolo, founder and Chairman of the Board of Toni & Guy Salons worldwide, passed on May 6, 2009, in Dallas, Texas of heart failure. Guy was the nicest person that anyone could ever meet. He loved his children so much. His life revolved around them. His passions were music, art, love to paint, Italian everything, master of pasta, and loved soccer, friends, and family. Guy is survived by his wife, Flora, son Zak, son Guy, Jr., daughter Emmanuella, and daughter Zahra. He is also survived by his four brothers: Toni, Bruno, Andrea, and Anthony. Guy was a world class hairdresser, world class family man, and was a friend to many. Guy Mascolo will be missed by his family and friends worldwide.

Visitation will be held at Sparkman/Hillcrest Funeral Home on Friday from 6:00-7:30 p.m. followed by the rosary at 7:30 p.m. in the Sparkman/Hillcrest Northwest Highway Chapel. Funeral services will be held Saturday May 9, 2009 in the Sparkman/Hillcrest Northwest Highway Chapel at 2:00 p.m. In lieu of flowers, the family has asked friends to send donations to the American Heart Association.

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Please be aware, the Club provided food for the Mascolo family and their friends. If anyone would like to contribute a donation to help defray the costs for this, it would be appreciated.

Thank you for your support and prayers for Gaetano, his wife Flora, his children and family.

Domenick Iacovo

Mother's Day

The Six Annual Mother's Day Celebration

Mother’s Day is a special day for honoring Mothers throughout the world, and at the Italian Club of Dallas it has become a much anticipated event. Thus, it is with pleasure, once again, that the ICD will host the Mother's Day Brunch to honor the women who contributed so much to our lives: our Moms. Come and celebrate this special day with your friends at the Italian Club on Sunday, May 10, from 11:30 until 2:30. Mothers will receive a red rose. Mimosas will be served to all adults.

Mamma Mia!!!! Take a look at this menu.

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• Mimosa & Aperitivo (House Mimosa drinks & Homemade aperitif)

• Insalata di pollo (Mixed greens with grilled chicken, fresh strawberries and pecans)

• Fusili al limone (Pasta tossed with lemoncello sauce and topped with crispy prosciutto)

• Marito & Moglie (Combination of grilled beef tenderloin and shrimp with side asparagus and roasted tomatoes)

• Torta della Mamma (Pineapple cake)

Complimentary Roses for the Beautiful Mothers

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Reservations are required. This is always a sellout !!!!

FOR MEMBERS: You may bring one Mom for free with the purchase of a ticket; limit is for one free Mamma.....per membership.

Pricing:

Member Mothers - Free With the Purchase of another Ticket (Limit One free Ticket Per Membership)

children under 3 eat for free,

children 4 to 12 - $17,

Member Adults - $33,

Non-Members Adults - $35

Please make your reservation on line at http://mamma2009.eventbrite.com or by contacting Angelo Vaccaro at 972-462-0441 or angeloj@verizon.net

At Least 1 member or non-member ticket must be purchased per transaction

Book your reservation by May 3rd and receive an Early Bird Discount by 5%....Enter discount code---ebird

KIDS CENA - FAMILY NIGHT on March 28th; doors open at 5:00 p.m.

KIDS CENA - FAMILY NIGHT MENU
MARCH 28, 2009

Movie: Walt Disney's Pinnochio


KIDS

First Course

Penne Pomodoro

Second Course

Filetti di Pollo (Tenders of Chicken)

Dolci

Cookies



ADULT

Zuppa

Chef's Choice for the Day

Pasta

Penne Pomodoro and Meatballs


Entrée

Pollo ai Funghi - Chicken with Mushroom Sauce
Roasted Potatoes
Green Beans

Dolce

Torta al cioccolato - Chocolate Cake

Menu Cena - March 27, 2009

Our menu Friday evening - March 27

Antipasto Della Casa:

Variety

Zuppa di lenticchie:

Lentil Soup;

Primo Piatto - Pasta aglio e olio:

Rigatoni tossed with roasted garlic, olive oil, and grilled peppers;

Secondo - Spigola al Limone:

Sauteed Sea Bass with Lemon, Capers Sauce and Vernaccia Wine
Mixed Vegetables
Roasted Potatoes

Dolci:

Chef's Choice

Cena - March 20, 2009

CENA MENU

Menu Friday Evening - March 20

Antipasto Della Casa:

Variety

Zuppa:

Tomato;

Primo Piatto - Cavatelli e rape:

Shell pasta tossed with rapini and fresh tomatoes;

Secondo - Tilapia al Parmigiano:

Baked Fresh tilapia with Parmesan Cheese, herb breadcrumbs and roasted garlic
Patate Dolci - Sweet Potatoes
Pucliese Style Zucchini

Dolci:

Chef's Choice

Have a Great Bottle of Wine with the Meal

Pasta NIght includes Wine Tasting

Remember, this is the 3rd Wednesday of the month - Wine Tasting. Please come in and join us to experience some excellent wines. After the Wine Tasting, stay and eat some great pasta.

Wine Tasting will begin about 6:00 p.m., and the Pasta will be served around 7:15 p.m. Prior to the Pasta being served, there will be antipasto available.

Domenick

Menu Cena - March 13, 2009

Our menu Friday evening - March 13

Antipasto Della Casa:

Variety

Zuppa:

Carrots and Potatoes Soup;

Primo Piatto - Lasagna di spinaci:

Spinach and Ricotta lasagna with mozzarella and alfredo sauce;

Secondo - Salmone:

Grilled mahi mahi with shrimp sauce Creamy Polenta Sautéed Zucchini

Dolci:

Chef's Choice

Have a Great Bottle of Wine with the Meal

Cena - March 6, 2009

Menu CHANGE - Friday, March 6, 2009: Make a reservation

Remember it's a Raffle night: Bring a Gift; Buy tickets

Antipasto Della Casa:
Variety

Zuppa:

Vegetable Soup

Primo Piatto - Penne alla vodka:

Pasta tossed with green onions and vodka sauce

Secondo Piatto - salmone:

Salmon with fresh tomatoes and garlic

Garlic Broccoli

Parmesan Potatoes

Dolci:

Chef's Choice