Cena - March 20, 2009

CENA MENU

Menu Friday Evening - March 20

Antipasto Della Casa:

Variety

Zuppa:

Tomato;

Primo Piatto - Cavatelli e rape:

Shell pasta tossed with rapini and fresh tomatoes;

Secondo - Tilapia al Parmigiano:

Baked Fresh tilapia with Parmesan Cheese, herb breadcrumbs and roasted garlic
Patate Dolci - Sweet Potatoes
Pucliese Style Zucchini

Dolci:

Chef's Choice

Have a Great Bottle of Wine with the Meal