Friday menu for Cena

Cavolviori

Fried Cauliflower

 

Bruschetta

Traditional and non-Traditional

 

Gemelli al Salmone

Pasta with fresh tomatoes, zucchini, smoked salmon and vodka sauce

 

Maiale al porto

Roasted Pork loin with mushrooms and port wine sauce

 

Contorni

Broccoli parmesan and mix roasted potatoes

 

Dolce

Pera bella Elena

Poached Pears in chianti wine sauce with gelato